Guacamole recipe with mango salsa5/2/2024 ![]() Some tips for this seared wahoo with mango salsa recipeġ) When you are chopping up you cilantro, make sure to include the stems! The stems are where you get the most flavor. The thinner the fillets, the less time they’ll need to cook. Just adjust the cooking time based on the thickness of your fish. Wahoo, grouper, cobia, mahi-mahi, and amberjack are some of my favorites to sear up and pair with this mango salsa. Can I use other types of fish in this recipe?įor this recipe you can use any firm white or medium color fish. So I thought now would be the perfect time to post the recipe for y’all! And paired with some fresh, seared wahoo this stuff is pretty amazing. It will probably be one of the first things I make next week in my new kitchen! Seeing all of the fresh produce has got me craving mango salsa like crazy. One thing there is no shortage of here in the Netherlands is fresh produce, fish, and other meats. Which means I’ll be posting more recipes more often very soon! We move in to our house next week and I’ll finally have a kitchen again! I haven’t cooked anything in like a month, so I’m ready to get back at it and do what I love. We found a CrossFit that we like last week and found a house today! Everything is falling into place □ It has been pretty easy to adjust to life here, especially since my husband and I speak Dutch. Everything is so fresh, carefully prepared, and delicious, of course! Exciting, right? It’s been great so far and we actually have had nice weather, which has been amazing.Īnd it’s tulip season, so yeah, I’m pretty much in love with this place! The food here is also great. So if you follow me on Instagram, you’ve probably figured out that I just recently moved from the U.S. The mango salsa comes together super quickly and has the best flavor! We moved to The Netherlands! This recipe is super simple to make and includes pan-seared wahoo made right on the stovetop and a simple mango salsa. ![]() When I was younger I used to go fishing with my dad all the time and we caught a lot of wahoo over the years! I feel like we always had some fresh or stashed in the freezer for yummy dinners like this! You really cannot go wrong! This salsa recipe is so refreshing to eat when the heat is blazing, and it is au naturale, so your summer body will not take a hit! Also, you don’t have to be limited to eating this salsa recipe with chips.I’ve eaten wahoo so many different ways and this is definitely one of my favorite ways to cook it! Easy and delicious! When you have time, definitely try this recipe out! Like I said, the only step after everything is diced is to mix it all together. After everything is mixed together, it creates its own natural juices that melds the flavors together, which forms a party in your mouth! Salsa Your Summer You also have a variety of texture from the tender mangoes and tomato and the crisp red onion and bell pepper. The mangoes and tomatoes bring a burst of juiciness and sweetness the lime juice and zest provide a zing of acidity that compliments the sweetness the red onion and jalapeño offer a hint of spice then you have the saltiness from the seasoning. Let me tell you, this may not be Tostitos salsa, but this salsa recipe hits all the notes. I decided to take advantage of this marvelous mango season and use them as the base for the salsa. And here we are today with this mango salsa recipe! Hitting the Notes This moment really opened up my mind to taking steps away from traditional recipes and creating ones that are more unique. I remember this being the first time I was introduced to a different version of salsa where a different fruit - besides a tomato - was the base of it. The winner for the salsa was not me (sorry to disappoint you guys) but a classmate who brought in a peach salsa. Students brought in homemade salsa and guacamole recipes, and we had to vote on which salsa and guacamole recipes were the best. In sixth grade, my Spanish class had a salsa and guacamole party. ![]() Anyway, today we have a super simple mango salsa recipe! And when I say “super simple,” I mean the only instruction for this salsa recipe is to add everything into a bowl and mix it together. You didn’t think I’d leave you hanging with just a guacamole recipe did you? Of course not! Every guacamole needs a salsa! This is a different take on the salsa you’re thinking about - you know the red tomato one in the jar located in the chip aisle with the Tostitos logo on it? No hate on Tostitos though! Believe me, as much as I love using fresh and whole foods, sometimes you just need a jar of ready-made salsa.
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